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| Condition 1: References "大饗之禮，尚玄酒而俎腥魚" Matched:4. |
| Total 4 paragraphs. Page 1 of 1. |
《先秦兩漢 - Pre-Qin and Han》 | Related resources |
《儒家 - Confucianism》 | Related resources |
《禮記 - Liji》 | [Warring States (475 BC - 221 BC)] | Books referencing 《禮記》 Library Resources Source Related resources |
《樂記 - Yue Ji》 | English translation: James Legge [?] | Books referencing 《樂記》 Library Resources |
| 6 | 樂記: | 是故樂之隆，非極音也。食饗之禮，非致味也。清廟之瑟，朱弦而疏越，壹倡而三嘆，有遺音者矣。大饗之禮，尚玄酒而俎腥魚，大羹不和，有遺味者矣。是故先王之制禮樂也，非以極口腹耳目之欲也，將以教民平好惡而反人道之正也。 |
| Yue Ji: | Hence the greatest achievements of music were not in the perfection of the airs; the (efficacy) of the ceremonies in the sacrificial offerings was not in the exquisiteness of the flavours. In the lute's for the Qing Miao the strings were of red (boiled) silk, and the holes were wide apart; one lute began, and (only) three others joined it; there was much melody not brought out. In the ceremonies of the great sacrifices, the dark-coloured liquor took precedence, and on the stands were uncooked fish, while the grand soup had no condiments: there was much flavour left undeveloped. Thus we see that the ancient kings, in their institution of ceremonies and music, did not seek how fully they could satisfy the desires of the appetite and of the ears and eyes; but they intended to teach the people to regulate their likings and dislikings, and to bring them back to the normal course of humanity. |
《雜家 - Miscellaneous Schools》 | Related resources |
《呂氏春秋 - Lü Shi Chun Qiu》 | [Warring States] 247 BC-239 BC Lu Bu-wei | Books referencing 《呂氏春秋》 Library Resources Related resources |
《仲夏紀》 | Library Resources |
《適音》 | Books referencing 《適音》 Library Resources |
| 4 | 適音: | 何謂適？衷音之適也。何謂衷？大不出鈞，重不過石，小大輕重之衷也。黃鐘之宮，音之本也，清濁之衷也。衷也者適也，以適聽適則和矣。樂無太，平和者是也。故治世之音安以樂，其政平也；亂世之音怨以怒，其政乖也；亡國之音悲以哀，其政險也。凡音樂通乎政，而移風平俗者也，俗定而音樂化之矣。故有道之世，觀其音而知其俗矣，觀其政而知其主矣。故先王必託於音樂以論其教。清廟之瑟，朱弦而疏越，一唱而三歎，有進乎音者矣。大饗之禮，上玄尊而俎生魚，大羹不和，有進乎味者也。故先王之制禮樂也，非特以歡耳目、極口腹之欲也，將以教民平好惡、行理義也。 |
《史書 - Histories》 | Related resources |
《史記 - Shiji》 | [Western Han] 109 BC-91 BC Sima Qian | Books referencing 《史記》 Library Resources Source Related resources |
《書》 | Library Resources |
《樂書》 | Books referencing 《樂書》 Library Resources |
| 10 | 樂書: | 凡音者，生於人心者也；樂者，通於倫理者也。是故知聲而不知音者，禽獸是也；知音而不知樂者，眾庶是也。唯君子為能知樂。是故審聲以知音，審音以知樂，審樂以知政，而治道備矣。是故不知聲者不可與言音，不知音者不可與言樂知樂則幾於禮矣。禮樂皆得，謂之有德。德者得也。是故樂之隆，非極音也；食饗之禮，非極味也。清廟之瑟，朱弦而疏越，一倡而三嘆，有遺音者矣。大饗之禮，尚玄酒而俎腥魚，大羹不和，有遺味者矣。是故先王之制禮樂也，非以極口腹耳目之欲也，將以教民平好惡而反人道之正也。 |
《漢代之後 - Post-Han》 |
《宋明 - Song-Ming》 |
《太平御覽》 | [Northern Song] 977-984 | Library Resources |
《飲食部十九》 | Library Resources |
《羹》 | Library Resources |
| 2 | 羹: |
《禮》曰：食居人之左，羹居人之右。毋嚃羹，亦嫌欲疾。嚃，不嚼菜也，音敕答切。毋絮羹。為其詳於味。絮猶調也。絮，敕處切。客絮羹，主人辭不能烹。羹之有菜者用挾，無菜者不用挾。 又曰：雉羹、雞羹、兔羹、芼羹，食自諸侯已下，至於庶人，無等。羹，食之主。 又曰：子卯稷食菜羹，忌日貶也。夫人與君同庖。不時殺也。 又曰：不能食粥，羹之以菜可也。謂性不能者，可食飯菜羹。 又曰：大饗之禮尚玄酒，而俎腥魚，大羹不和，有遺味者矣。 |
| Total 4 paragraphs. Page 1 of 1. |
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