Follow us on Facebook to receive important updates Follow us on Twitter to receive important updates Follow us on sina.com's microblogging site to receive important updates Follow us on Douban to receive important updates
Chinese Text Project

U+6E46

Seal script

Radical:+ 9 strokes = 12 strokes total.
References:Guangyun: p.533#11 Kangxi: p.636#11 Cihai: p.817r3c03 Hanyu: v3,p1684#05
Composition:Left: , right: . Component of: 𠽪
Mandarin: ㄑㄧˋ
Cantonese:jap1 nap6
Shuowen:水部》湆:幽溼也。从水音聲。
Guangyun:廣韻·入聲··》湆:羹汁。
Kangxi:康熙字典·水部·》湆:《唐韻》去急切《集韻》《韻會》《正韻》乞及切,𠀤音泣。《說文》幽濕也。《徐曰》今人言浥湆也。从日與从月別。《佩觿集》湆、湇𠀤丘及翻。湆,幽濕。湇,大羹。
Fanqie:去急 (《廣韻·入聲··》)
Unihan definition:(Cant.) sticky, not smooth, slow

Example usage

儀禮·士昬禮》:大羹在爨。
說文解字·水部》::幽溼也。
藝文類聚·寺碑》:辭曰:惟茲寶塔,妙跡可傳,盤稱鄴境,樓美川,雙龍虛繞,九鳳徒懸,豈如神剎,耿介凌煙,珠含魄月,幡垂淨天,寶鐸夜響,銀地朝鮮,檐棲迥霧,砌卷香蓮,翻●下梵,墜鶴歸仙,恆沙擾擾,世界綿綿,踐茲勝影,祛彼蓋纏。
通典·虞祭》:無泰羹、、胾、從獻,主人哭,出復位。
廣韻·》::羹汁。
太平御覽·祭禮上》:大羹,肉也。
康熙字典·》:《註》羹,肉
巵林·卷七》:羮縻多,謂之滒。
日本國志》:味噌卽豆醬也,製法:大豆一斗,煮熟舂干,杵入麯一斗、鹽三升拌之,再舂,缸藏凡七十五日,臨用和水擂為,以煮魚鳥蔬菜。
天中記·卷四十六》:資暇録合之肉謂之寒。
孝經鄭注疏》:...五物詢衆庶」注,儀禮士昏禮「以醬」注,禮記曾子問「有庶子祭者...
四庫全書總目提要》:下文:『祭飲酒於上豆之間,魚臘醬不祭。』
禮記章句》:「不親饋」者,魚臘醬
明詩綜·卷三十九》:凡水陸之産,皆擇取柔甘,調其齊。
靖康緗素雜記·卷七》:李氏云:『今之肉謂之寒,蓋韓國事饌尚此法。』
續資治通鑑長編拾補》:祭祀烹牲於鼎,升肉於俎,其芼以鹽菜實之于鉶,則謂之鉶羹,不致五味實之於登,則謂之太羹。
爾雅注疏·卷五》:《公食大夫禮》云:「大羹不和,實於登。」
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.

You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.


Enjoy this site? Please help.Site design and content copyright 2006-2024. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3Comments? Suggestions? Please raise them here.