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Confucianism -> Liji -> Shao Yi -> 34

鹿The flesh of oxen, sheep, and fish was cut small, and made into mince. 'That of elks and deer was pickled; that of the wild pig was hashed: these were all sliced, but not cut small. The flesh of the muntjac was alone pickled, and that of fowls and hares, being sliced and cut small. Onions and shalots were sliced, and added to the brine to soften the meat. When the pieces of the divided body were on the stand, in taking one of them to offer and in returning it, they did not kneel. So it was when they made an offering of roast meat. If the offerer, however, were a personator of the dead, he knelt.


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