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Confucianism -> Liji -> Nei Ze -> 44

Flesh cut small was made into mince;
cut into slices it was made into hash.
鹿 Some say that the flesh of elks, deer, and fish was pickled; that of muntjacs also, being cut in small pieces; that of fowls and wild pigs, in larger pieces; of hares, the stomach was pickled. Onions and scallions were mixed with the brine to soften the meat.


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