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構 腰 一 具 水油 勿 花 椒 一 鋒 用 溫 酒 同 浸 同 工 剛 | 又 方 | | 共 研 細 末 先 用 生 附 子 切 厚 片 於 驚 掌 疽 上 以 | 輕 粉 膽 姓 弱 庫 香 耐 分 | 嫗 鹽 順 銅 綠 審 陀 侶 | 川 岫 占 謹 翠 數 八 草 烏 | 又 方 | 生 禰 油 搖 以 松 毛 燒 姻 難 |
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原書有些字跡不清、有些頁殘
古籍
Item source: Peking University Library.
Scanned by: CADAL.
Full text search:
古籍
Item source: Peking University Library.
Scanned by: CADAL.
Transcribed automatically with OCR. Please help correct any errors.
Full text search:
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