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知 母 焙 烏 梅 肉 兩炒 半各 一 肉 蓯 蓉 焙切 恒 山 豉 二炒 兩各 | 知 母 丸 治 瘧 疾 | 服 | 右 等 分 酒 一 盞 煎 至 半 盞 隔 宿 露 至 五 更 復 溫 朝 東 | 鼈 甲 烏 梅 二少 箇許 用 | 恒 山 草 菓 㯽 榔 柴 胡 黃 蓍 甘 草 | 截 瘧 飲 専 治 諸 瘧 疾 | 盞 露 一 宿 來 日 早 晨 盪 溫 去 滓 靣 東 服 |
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《欽定四庫全書》本。
本書426卷,拆分成306冊。
影印古籍
欽定四庫全書·子部五·醫家類
Item source: Zhejiang University Library.
Scanned by: CADAL.
Full text search:
本書426卷,拆分成306冊。
影印古籍
欽定四庫全書·子部五·醫家類
Item source: Zhejiang University Library.
Scanned by: CADAL.
Full text search:
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