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辣 桂 半一 两 牛 两一 | 二 物 汤 治 奔 豚 疝 气 攻 刺 走 痛 | 右 烧 存 性 为 细 末 温 酒 调 下 一 钱 | 荔 枝 核 冬 橘 核 | 又 方 | 右 等 分 为 末 毎 服 二 钱 温 酒 调 下 如 服 讫 以 食 压 之 | 防 风 官 桂 者辛 辣 | 治 大 人 小 儿 偏 坠 |
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《钦定四库全书》本。
本书426卷,拆分成306册。
影印古籍
钦定四库全书·子部五·医家类
Item source: Zhejiang University Library.
Scanned by: CADAL.
Full text search:
本书426卷,拆分成306册。
影印古籍
钦定四库全书·子部五·医家类
Item source: Zhejiang University Library.
Scanned by: CADAL.
Full text search:
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