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Chinese Text Project

《蠔》

Library Resources
1 蠔:
蠔即牡蠣也,其初生海島邊,如拳石,四面漸長。有高一二丈者,巉巖如山,每一房內,蠔肉一片,隨其所生,前後大小不等。每潮來,諸蠔皆開房,伺蟲蟻入,即合之。海夷盧亭者以斧楔取殼,燒以烈火,蠔即啟房,挑取其肉,貯以小竹筐,赴虛市。以易□米。蠔肉大者□為炙。小者炒食,肉中有滋味。食之即甚壅腸胃。出《嶺表錄異》

URN: ctp:taiping-guangji/465/hao