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中國哲學書電子化計劃 數據維基
-> 茶經

茶經[查看正文] [修改] [查看歷史]
ctext:651009

關係對象文獻依據
typework
name茶經
authority-wikidataQ259153
link-wikipedia_zh茶经
link-wikipedia_enThe_Classic_of_Tea
ctext-workctp:work:wb820478
creatorperson:陸羽四庫全書總目提要·卷115 子部·譜錄類》:唐陸羽撰。
indexed-inwork:四庫全書總目提要四庫全書總目提要·卷115 子部·譜錄類》:《茶經》三卷{{浙江鮑士恭家藏本}}
    juan-size 3
    stated-category 譜錄
    stated-subcategory 食譜
indexed-inwork:直齋書錄解題直齋書錄解題·卷十四》:《茶經》一卷
    juan-size 1
indexed-inwork:宋史宋史·志第一百五十八 {{藝文四 (子類一)}}》:陸羽《茶經》三卷
    juan-size 3宋史·志第一百五十八 {{藝文四 (子類一)}}》:陸羽《茶經》三卷
indexed-inwork:新唐書新唐書·志第四十九 藝文三》:陸羽《茶經》三卷
    juan-size 3新唐書·志第四十九 藝文三》:陸羽《茶經》三卷
indexed-inwork:四庫全書簡明目錄四庫全書簡明目錄·卷十二》:《茶經》三卷
    juan-size 3
    stated-category 譜錄
    stated-subcategory 飲饌
indexed-inwork:通志通志·卷六十六》:《茶經》三卷。{{唐陸羽撰。}}
    juan-size 3通志·卷六十六》:《茶經》三卷。{{唐陸羽撰。}}
茶經》是唐朝陸羽所撰的茶學著作,是世界上最早的關于茶的專著。全書分3卷10篇,總結茶的栽培、採摘、製作、鑑別、煮飲的流程和工具,收集歷史上與茶有關的史料,是當時茶學知識的集大成之作。《茶經》影響和倡導了中國人的飲茶習慣,極大地推動中國茶文化的建立和發展。

顯示更多...: 作者   成書   卷帙   背景   影響   版本   傳聞  

以上介紹摘自維基百科;若有錯漏,敬請在維基百科上修改來源條目
Lu Yu: The Classic of Tea

The Classic of Tea or Tea Classic ([[wikt:茶 chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original work is lost; the earliest editions available date to the Ming dynasty.

According to tea lore, Lu Yu was an orphan of Jinling county (now Tianmen City in Hubei Province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huangfu Zheng.

For Lu Yu, tea symbolized the harmony and mysterious unity of the universe. "He invested the Ch'a Ching with the concept that dominated the religious thought of his age, whether Buddhist, Taoist, or Confucian: to see in the particular an expression of the universal".

In Lu Yu's hometown, Tianmen, there is an ancient styled tower named according to the classic in honour of the great writer.

顯示更多...: Huangfu Zengs poem about Lu Yu   Content   One: Origin (一之源)   Two: Tools (二之具)   Three: Making (三之造)   Four: Utensils (四之器)   Five: Boiling (五之煮)   Six: Drinking (六之飲)   Seven: History (七之事)   Eight: Growing Regions (八之出)   Nine: Simplify (九之略)   Ten: Pictorialize (十之圖)  

以上介紹摘自維基百科;若有錯漏,敬請在維基百科上修改來源條目

文獻資料引用次數
浙江通志2
新唐書1
全上古三代秦漢三國六朝文1
山堂肆考2
御定駢字類編5
清稗類鈔2
四庫全書總目提要10
文獻通考1
通志1
直齋書錄解題1
苕溪漁隱叢話6
天中記1
全閩詩話1
湖廣通志1
千頃堂書目1
宋史1
明文海2
四庫全書簡明目錄3
續茶經2
URI: https://data.ctext.org/entity/651009 [RDF]

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