Radical: | 肉+ 9 strokes = 13 strokes total. |
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References: | Guangyun: p.539#30 Kangxi: p.988#19 Cihai: p.1100r2c04 Hanyu: v3,p2093#21 |
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Composition: | Left: 月, right: 枼. Component of: 𦼶 |
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Mandarin: | zhé ㄓㄜˊ |
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Cantonese: | bai3 dip6 pung3 sip3 sit3 zip3 |
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Shuowen: | 《》䐑:薄切肉也。从肉枼聲。 |
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Guangyun: | 《···》䐑:細切肉也。直葉切,三。 |
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Kangxi: | 《··》䐑:《唐韻》直葉切《集韻》《韻會》《正韻》直涉切,𠀤音䁋。《》薄切肉也。从肉,枼,意兼聲。《》細切肉。《正韻》縷切也。《齊民要術》有作犬䐑法,苞䐑法。又《集韻》質涉切,音囁。切也。又通作聶。《禮·少儀》牛與羊魚之腥,聶而切之爲膾。《註》聶之言䐑也。 |
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Fanqie: | 直葉 (《···》) |
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Unihan definition: | thin cut of the sliced meat |
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Example usage
《·》: | 䐑:薄切肉也。 |
《·》: | 䐑:細切肉也。 |
《·》: | 䝃:《集韻》直涉切,音䐑。 |
《》: | 疏謂先䐑為丨丨,而後細切之為膾也。 |
《·》: | 全物若䐑為菹,細切為韲。 |
《·》: | 云「其實韭菹醓醢」者,於豆內齏菹之類,菜肉通全物,若䐑為菹,細切為齏。 |
《·》: | 《食經》曰:作犬䐑法: |
《·》: | 海䐑 |
《·》: | 《食經》曰:作犬䐑法: |
《》: | 横者毫析,縱者縷紛 雜猶亂絲,聚若委采 |
《·》: | 奏罷泗州戒壇, |
《》: | ,犬䐑 |
《》: | 軾請於朝,免本路上供米三之一,復得賜度僧䐑易米以救饑者。 |
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