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Chinese Text Project

U+7CD4

Radical:+ 10 strokes = 16 strokes total.
References:Guangyun: p.324#24 Kangxi: p.911#36 Cihai: p.1027r6c04 GSR: 1112.h Hanyu: v5,p3155#19
Composition:Left: , right: .
Mandarin:xiǔ xiū ㄒㄧㄡˇ ㄒㄧㄡ
Cantonese:sau1 sau2
Guangyun:廣韻·上聲··》糔:糔溲。
Kangxi:康熙字典·米部·》糔:《廣韻》《集韻》《韻會》《正韻》𠀤息有切,修上聲。汁也。一曰溲也。或作滫。《禮·內則》爲稻粉,糔溲之以爲酏。又《集韻》思留切,音修。《說文》久泔也。又蘇老切,音嫂。息救切,音秀。義𠀤同。《說文》滫,久泔也。
Fanqie:息有 (《廣韻·上聲··》)
Unihan definition:juice

Example usage

禮記·內則》:炮:取豚若將,刲之刳之,實棗於其腹中,編萑以苴之,涂之以謹涂,炮之,涂皆乾,擘之,濯手以摩之,去其皽,為稻粉溲之以為酏,以付豚煎諸膏,膏必滅之,鉅鑊湯以小鼎薌脯於其中,使其湯毋滅鼎,三日三夜毋絕火,而後調之以醯醢。
For the Bake, they took a sucking-pig or a (young) ram, and having cut it open and removed the entrails, filled the belly with dates. They then wrapped it round with straw and reeds, which they plastered with clay, and baked it. When the clay was all dry, they broke it off. Having washed their hands for the manipulation, they removed the crackling and macerated it along with rice-flour, so as to form a kind of gruel which they added to the pig. They then fried the whole in such a quantity of melted fat as to cover it. Having prepared a large pan of hot water, they placed in it a small tripod, which was filled with fragrant herbs, and the slices of the creature which was being prepared. They took care that the hot water did not cover this tripod, but kept up the fire without intermission for three days and nights. After this, the whole was served up with the addition of pickled meat and vinegar.
廣韻·》:溲。
太平御覽·》:又《內則》曰:取稻米,舉息酒切。
康熙字典·》:內則曰:取稻米舉溲之,小切狼臅膏,以與稻米爲𩜾。
白孔六帖·卷十五》: 為稻粉,溲之,捶而食之乾肉則捶而食之
御定駢字類編》:《內則》曰:「取稻米舉羞之,小切,狼臅膏以與稻米為𩜾」。
周禮注疏·卷六》:《內則》曰:「取稻米舉溲之,小切狼臅膏,以與稻米為𩜾。」
禮記章句》:...之,濯手以摩之,去其皽,為稻粉溲之以為酏,以付豚,煎諸膏,膏...
說文解字注》:內則曰:取稻米舉溲之。
說文解字注(附:六書音均表)》:...用為六飲之一厚者謂之餰取稻米舉溲之小切狼臅膏以與稻米為餰用為...
禮記述註·卷十二》:...皆乾擘之濯手以摩之去其皽為稻粉溲之以為酏以付豚煎諸膏膏必滅之...
經典釋文·卷十二》:...注同章善反魄莫也息酒反又相流反又息了反...
禮書綱目·卷六十一》:...皆乾擘之濯手以摩之去其皽為稻粉溲之以為酏以付豚煎諸膏膏必滅之...
陳氏禮記集說·卷五》:...皆乾擘之濯手以摩之去其皽為稻粉溲之以為酏以付豚煎諸膏膏必滅之...
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