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Chinese Text Project

U+43D1

Radical:+ 4 strokes = 10 strokes total.
References:Kangxi: p.974#15 Hanyu: v5,p2931#12
Mandarin: zhì ㄉㄧˋ ㄓˋ
Cantonese:ze3
Tang reconstruction:jiɛk
Kangxi:康熙字典·肉部·》䏑:《正韻》之夜切,音蔗。《韓愈·元和聖德詩》萬牛臠䏑。
Unihan definition:(same as U+7099 ) to burn; to heat; to roast; to broil

Example usage

意林》:車行酒,騎行,百二十日為一夜。
康熙字典·》::《正韻》之夜切,音蔗。
東京夢華錄·第二卷》:...骨頭、乳炊羊、𤊯羊、鬧廳羊、角腰子、鵝鴨排蒸、荔枝腰子、還元...
夢粱錄·卷三》:下酒盃:子骨頭、索粉、白肉、胡餅。
老學庵筆記·卷一》:集英殿宴金國人使,九盞:第一,肉咸豉;第二,爆肉、雙下角子;第三,蓮花肉油餅、骨頭;第四,白肉、胡餅;第五,群仙、太平畢羅;第六,假圓魚;第七,柰花、索粉;第八假沙魚;第九,水飯、咸豉、旋鮓、瓜姜。
老學庵筆記·卷一》:集英殿宴金國人使,九盞:第一,肉鹹豉;第二,爆肉、雙下角子;第三,蓮花肉油餅、骨頭;第四,白肉、胡餅;第五,群仙、太平畢羅;第六,假圓魚;第七,柰花、索粉;第八假沙魚;第九,水飯、鹹豉、旋鮓、瓜姜。
夢粱錄·卷三》:下酒杯:子骨頭、索粉、白肉、胡餅。
齊民要術·卷八》:鱧魚湯:,用大鱧,一尺已下不合用。
老學庵筆記·卷一》:集英殿宴金國人使,九盞:第一,肉咸豉;第二,爆肉、雙下角子;第三,蓮花肉油餅、骨頭;第四,白肉、胡餅;第五,群仙、太平畢羅;第六,假圓魚;第七,柰花、索粉;第八假沙魚;第九,水飯、鹹豉、旋鮓、瓜姜。
夢粱錄·卷三》:下酒盃:子骨頭、索粉、白肉、胡餅。
齊民要術·卷八》:鱧魚湯:,用大鱧,一尺已下不合用。
朱文公校昌黎先生文集》:...上或有於字至於稻也粱也膾也也豈聞有不𥊏者哉疑者乃解...
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