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Chinese Text Project |
Simplified Chinese version |
䏕 U+43D5 | 䏯 Semantic variant | 飪 Semantic variant |
Radical: | 肉+ 4 strokes = 8 strokes total. |
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References: | Guangyun: p.328#49 Kangxi: p.975#04 Hanyu: v3,p2049#07 |
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Composition: | Left: 月, right: 壬. |
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Mandarin: | rěn rùn ㄖㄣˇ ㄖㄨㄣˋ |
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Cantonese: | nei5 zaam6 zaan6 |
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Guangyun: | 《···》䏕:肉汁。 |
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Kangxi: | 《··》䏕:〔古文〕䏯《》如葚切《集韵》忍甚切,𠀤音衽。《》大孰也。《》肉汁。《集韵》或作餁𤏼𤇲。通作䭃。 |
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Fanqie: | 如甚 (《···》) |
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Unihan definition: | (ancient form of 飪) to cook food thoroughly |
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Example usage
《·》: | 䏕:肉汁。 |
《·》: | 䏕:〔古文〕䏯《》如葚切《集韵》忍甚切,𠀤音衽。 |
《》: | 缘督以为经 |
《·》: | 袵䏕䇮... |
《·》: | 棯䏕栠䇮 |
《·》: | 〇饪餁𤏼䏕𤇲𦜙 |
《·》: | 袵䏕䇮... |
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