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Chinese Text Project |
| Simplified Chinese version |
| Radical: | 肉+ 11 strokes = 15 strokes total. |
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| References: | Guangyun: p.532#34 Kangxi: p.992#32 Hanyu: v3,p2109#05 |
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| Composition: | Left: 月, right: 习. |
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| Mandarin: | zhé ㄓㄜˊ |
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| Guangyun: | 《···》䐲：肉半生半熟。 |
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| Kangxi: | 《··》䐲：《集韵》《韵会》𠀤直涉切。同䐑。薄切肉也。《玉篇》腥也。《韵会》爚也。一曰生熟半也。《博雅》䐲，爚也。《礼·郊特牲·腥肆爓腍祭注》爓，或爲䐲。又《》《集韵》𠀤直立切，音蛰。义同。 |
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| Fanqie: | 直立 (《···》) |
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| Unihan definition: | half-raw meat; not well cooked meat, the light or grow of fire, raw meat, offensve smell, especially of fish or blood, thin sliced meat |
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Example usage
| 《·》: | 今熟食遍列，淆施成市，作业堕怠，食必趣时，杨豚韭卵，狗䐲马朘，煎鱼切肝，羊淹鸡寒，挏马酪酒，蹇捕胃脯，胹羔豆赐，鷇膹雁羹，臭鲍甘瓠，熟梁貊炙。 |
| 《·》: | 䐲：肉半生半熟。 |
| 《·》: | 蛰：《唐韵》《集韵》《韵会》《正韵》𠀤直立切，音䐲。 |
| 《》： | 爓，或为䐲也，广州谓烹物曰䐲，亦曰炠也。 |
| 《》： | 爓，或为䐲也，广州谓烹物曰䐲，亦曰炠也。 |
| 《》： | 。 |
| 《》： | 时杨豚韭卵狗䐲马朘煎鱼切，肝丨丨丨丨蜩马，骆... |
| 《·》： | 焰，或为䐲也。 |
| 《·》： | 妇餕为䐲涤荡 |
| 《》： | ...也字 以耳毛为上也无以耳二字 䐲熟也下有矣字释文爓音寻元文寻作... |
| 《·》： | 郑氏曰治肉曰肆腍孰也爓或为䐲孔氏曰肆剔也言祭或进腥体或荐觧剔或进汤沈或荐煑孰四种之荐岂知神适所飨即正是主人自尽敬心求祭之心不一耳 |
| 《·》： | ...也汤肉曰爓爓祭祭腥或为合祭腥泄䐲熟也音义 |
| 《·》： | ...也汤肉曰爓爓祭祭腥或为合祭腥泄䐲孰也正义曰卿大夫序从者卿大夫佐... |
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