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Chinese Text Project |
| Simplified Chinese version |
| Radical: | 草+ 11 strokes = 17 strokes total. |
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| References: | Guangyun: p.81#2 Kangxi: p.1053#18 Hanyu: v5,p3281#14 |
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| Composition: | Top: 艹, bottom: 脯. |
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| Mandarin: | pú ㄆㄨˊ |
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| Cantonese: | pou4 |
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| Guangyun: | 《···》䔕：膊鱼亦雉有䔕肉也。 |
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| Kangxi: | 《··》䔕：《集韵》蓬逋切，音蒲。膊鱼也。又雉膺肉。 |
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| Fanqie: | 薄胡 (《···》) |
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| Unihan definition: | chicken breast |
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Example usage
| 《·》: | 䔕：膊鱼亦雉有䔕肉也。 |
| 《·》: | 䔕：《集韵》蓬逋切，音蒲。 |
| 《》： | 金人旧俗，炙股烹䔕， |
| 《》： | 民虽杀鸡，亦召其君同食，炙股烹䔕，音蒲，䏝肉也。 |
| 《》： | 民虽杀鸡，亦召其君同食，炙股烹䔕，音蒲，肉也。 |
| 《》： | 民虽杀鸡，亦召其君同食，炙股烹䔕，音蒲，肉也。 |
| 《·》： | 菩䔕蒲 |
| 《·》： | 暖姝由笔松漠记闻云杀鸡炙股烹䔕音蒲膊肉也今亦云然盖胸下之白肉也 |
| 《·》： | 蒱䔕䈬箁 |
| 《·》： | 菩䔕蒲 |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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