| Chinese Text Project |
| 樱 U+6A31 | 櫻 Traditional character |
| Radical: | 木+ 11 strokes = 15 strokes total. |
|---|---|
| References: | Kangxi: p.551#18 Hanyu: v2,p1280#05 |
| Composition: | Left: 木, right: 婴. |
| Mandarin: | yīng ㄧㄥ |
| Cantonese: | jing1 |
| Unihan definition: | cherry, cherry blossom |
Example usage
| 《成都通覽》： | ...干炸羊肉 清蒸羊杂 清蒸羊肉 樱桃肉 火腿羊肉饼 烧牛肚梁 烧... |
| 《大明太祖高皇帝實錄》： | 四月：杏、梅、樱桃、黄瓜、彘雉。 |
| 《李劼人《旧帐》》： | 剌参蹄花 鱼肚 板栗鸡 珍珠圆子 洋菜鸽蛋 整鱼 樱桃肉（按：将猪肉切成指头大之丁块，而加红酱油烧熟，貌似櫻桃，故有此称，绝非以櫻桃煨肉也。 |
| 《識小錄·卷之一》： | 郑樱桃 |
| 《四季菜谱摘录》： | 金钱鲍鱼 冰汁鲍鱼 樱桃鲍鱼 清烩鲍鱼 |
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