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Chinese Text Project

U+6C64

Traditional character

Radical:+ 3 strokes = 6 strokes total.
References:Kangxi: p.607#05 Hanyu: v3,p1556#01
Composition:Left: , right: 𠃓. Component of: 𬂱 𬍡
Mandarin:tāng tàng shāng yáng ㄊㄤ ㄊㄤˋ ㄕㄤ ㄧㄤˊ
Cantonese:tong1
Unihan definition:hot water; soup, gravy, broth

Example usage

元史·卷一百三十》:盖自尧、舜、禹、、文、武之世,莫不有学,故其治隆于上,俗美于下,而为后世所法。
明儒言行錄·原序》:...者也其時道統尊於上徳化翔洽民風穆害道者無或一出其間故虞夏商周...
成都通覽》:其瓷盘、瓷碗古色斑驳,菜亦讲究,味甚佳,所谓排场好而派头高也。
李劼人《旧帐》》:第一分 头号五簋碗十件 燕窝鸡丝 海参汇猪筋 鲜蛏萝卜丝羹 海带渚肚丝羹 鳆鱼(按:即俗音鲍鱼)汇珍珠菜 淡菜虾子汤 鱼翅螃蟹羹 麻菇烧鸡 轱辘锤鱼肚煨火腿 鲨鱼皮鸡汁羹血粉汤 品级饭碗
筵款豐饈依樣調鼎新錄》:《摘录》:虾川(糁)过泥,蛋清豆粉酿在口茉(口蘑)內,火腿盖面,清上。
四季菜谱摘录》:(冬季)把子燕窝 清燕窝 千层燕窝
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