Chinese Text Project | |
Simplified Chinese version |
汤 U+6C64 | 湯 Traditional character |
Radical: | 水+ 3 strokes = 6 strokes total. |
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References: | Kangxi: p.607#05 Hanyu: v3,p1556#01 |
Composition: | Left: 氵, right: 𠃓. Component of: 烫 𬂱 铴 𬍡 荡 |
Mandarin: | tāng tàng shāng yáng ㄊㄤ ㄊㄤˋ ㄕㄤ ㄧㄤˊ |
Cantonese: | tong1 |
Unihan definition: | hot water; soup, gravy, broth |
Example usage
《元史·卷一百四十二》: | 遂拔大宁,擒首贼汤通、周成等三十五人,磔于都市。 |
《明儒言行录·原序》: | ...其时道统尊于上,徳化翔洽,民风汤穆害道者无或一出其间,故虞夏商... |
《明实录仁宗实录》: | 尝问之曰:「尧九年之水,汤七年之旱,当时百姓奚所恃?」对曰:「恃圣人有恤民之政耳。」 |
《大明太祖高皇帝实录》: | 于是命张天佑将青衣兵,赵继祖为使者前行;耿汤和将绛衣兵继后。 |
《成都通览》: | 其瓷盘、瓷碗古色斑驳,菜亦讲究,汤味甚佳,所谓排场好而派头高也。 |
《李劼人《旧帐》》: | 第一分 头号五簋碗十件 燕窝鸡丝汤 海参汇猪筋 鲜蛏萝卜丝羹 海带渚肚丝羹 鳆鱼(按:即俗音鲍鱼)汇珍珠菜 淡菜虾子汤 鱼翅螃蟹羹 麻菇烧鸡 轱辘锤鱼肚煨火腿 鲨鱼皮鸡汁羹血粉汤 品级汤饭碗 |
《古文观止》: | 坎镗汤。 |
《识小录·卷之一》: | 汤嘉宾语 |
《四季菜谱摘录》: | (冬季)把子燕窝 清汤燕窝 千层燕窝 |
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