| Chinese Text Project | |
| Simplified Chinese version |
| 烩 U+70E9 | 燴 Traditional character |
| Radical: | 火+ 6 strokes = 10 strokes total. |
|---|---|
| References: | Kangxi: p.671#08 Hanyu: v3,p2200#12 |
| Composition: | Left: 火, right: 会. |
| Mandarin: | huì ㄏㄨㄟˋ |
| Cantonese: | wui6 |
| Unihan definition: | ragout, cook, braise |
Example usage
| 《成都通览》： | ...菊花蛋一角五 芥尺蛋一角五 红烩田鸡腿四角 立立茶一角 非非茶... |
| 《李劼人《旧帐》》： | 洋菜鸽蛋 光参杂会（按：光参者海参之一种，无刺者也，会字，照扬州画舫录，应作汇字，今人或作烩、帐簿原本则作会。 |
| 《四季菜谱摘录》： | 龙头燕窝 绣球燕窝 白玉燕窝 清烩燕窝 |
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