Follow us on Facebook to receive important updates Follow us on Twitter to receive important updates Follow us on sina.com's microblogging site to receive important updates Follow us on Douban to receive important updates
Chinese Text Project

U+7160

Semantic variant
Specialized semantic variant
𤉬
Semantic variant

Radical:+ 9 strokes = 13 strokes total.
References:Guangyun: p.538#28 p.540#28 p.543#18 Kangxi: p.677#21 Cihai: p.855r1c07 Hanyu: v3,p2215#04
Composition:Left: , right: .
Mandarin: zhá ㄧㄝˋ ㄓㄚˊ
Cantonese:zaa3
Guangyun:廣韻·入聲··》煠:煠爚。
廣韻·入聲··》煠:爚煠。
廣韻·入聲··𥯦》煠:湯煠。
Kangxi:康熙字典·火部·》煠:《廣韻》與涉切。《集韻》弋涉切,𠀤音葉。《玉篇》爚也。又《廣韻》丑輒切《集韻》敕涉切,𠀤音鍤。義同。又《廣韻》士洽切《集韻》實洽切,𠀤音𦝥。《廣韻》湯煠。《博雅》爚也。或作㴙。《篇海》作𤉬。
Fanqie:與涉 (《廣韻·入聲··》) 丑輒 (《廣韻·入聲··》) 十洽 (《廣韻·入聲··𥯦》)
Unihan definition:to fry in fat or oil. to scald

Example usage

西遊記》:大仙叫架起乾柴,發起烈火,教:「把清油拗上一鍋,燒得滾了,將孫行者下油鑊炸他一,與我人參樹報仇。」
金瓶梅》:西門慶令左右打開盒兒觀看:四十個大螃蟹,都是剔剝凈了的,裡邊釀著肉,外用椒料薑蒜米兒團粉裹就,香油,醬油醋造過,香噴噴,酥脆好食
廣韻·》:爚。
太平廣記·水母》:生薑縷切而之。
全唐詩》:六銖宜鑄祝,惟祈聖祉保遐昌。
康熙字典·十二》:𨖷:《等韻》士洽切,音
農政全書·卷五十》:救饑:葉熟,水浸淘淨,油鹽調食。
農政全書·卷四十二》:去腥氣,細切蔥白,熬油,香醬清,擘蔥白,與茄子共下。
明史》:弟廣通王徽有勇力,家人段友洪以技術得寵。
嶺表錄異·卷下》:廣州邊海人往往探得大者,率如蒲扇,熟以姜醋食之,極脆美。
魏忠賢小說斥奸書》:停會先拿幾升與哥哥,又拿幾個錢,叫小廝買了碗燒刀子,裏面去出碗不出渣豆腐拌著兩片野菜,端在桌上,與進忠吃。
嶺表錄異·卷下》:廣州邊海人往往探得大者,率如蒲扇,熟以姜醋食之,極脆美。
圖經衍義本草》:主淋腫痛,可作殺蛀蟲藥。
湖蠶述·卷四》:汏頭
齊民要術·卷九》:當時隨食者,取即湯去腥氣,擘破。
清史稿》:洪秀全之徒再攻杭州,圍久食盡,雜啖草木,甚至雨屐緣革為食。
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.

You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.


Enjoy this site? Please help.Site design and content copyright 2006-2021. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3Comments? Suggestions? Please raise them here.