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Chinese Text Project
Simplified Chinese version

U+7160

Semantic variant
Specialized semantic variant
𤉬
Semantic variant

Radical:+ 9 strokes = 13 strokes total.
References:Guangyun: p.538#28 p.540#28 p.543#18 Kangxi: p.677#21 Cihai: p.855r1c07 Hanyu: v3,p2215#04
Composition:Left: , right: .
Mandarin: zhá ㄧㄝˋ ㄓㄚˊ
Cantonese:zaa3
Guangyun:广韵·入声··》煠:煠爚。
广韵·入声··》煠:爚煠。
广韵·入声··𥯦》煠:汤煠。
Kangxi:康熙字典·火部·》煠:《广韵》与涉切。《集韵》弋涉切,𠀤音叶。《玉篇》爚也。又《广韵》丑辄切《集韵》敕涉切,𠀤音锸。义同。又《广韵》士洽切《集韵》实洽切,𠀤音𦝥。《广韵》汤煠。《博雅》爚也。或作㴙。《篇海》作𤉬。
Fanqie:与涉 (《广韵·入声··》) 丑辄 (《广韵·入声··》) 十洽 (《广韵·入声··𥯦》)
Unihan definition:to fry in fat or oil. to scald

Example usage

西游记》:大仙叫架起乾柴,发起烈火,教:“把清油拗上一锅,烧得滚了,将孙行者下油镬炸他一,与我人参树报仇。”
金瓶梅》:西门庆令左右打开盒儿观看:四十个大螃蟹,都是剔剥净了的,里边酿著肉,外用椒料姜蒜米儿团粉裹就,香油,酱油醋造过,香喷喷,酥脆好食
广韵·》:爚。
太平广记·水母》:生姜缕切而之。
全唐诗》:六铢宜铸祝,惟祈圣祉保遐昌。
康熙字典·十二》:𨖷:《等韵》士洽切,音
农政全书·卷五十》:救饥:叶熟,水浸淘净,油盐调食。
农政全书·卷四十二》:去腥气,细切葱白,熬油,香酱清,擘葱白,与茄子共下。
明史》:弟广通王徽有勇力,家人段友洪以技术得宠。
岭表录异·卷下》:广州边海人往往探得大者,率如蒲扇,熟以姜醋食之,极脆美。
魏忠贤小说斥奸书》:停会先拿几升与哥哥,又拿几个钱,叫小厮买了碗烧刀子,里面去出碗不出渣豆腐拌著两片野菜,端在桌上,与进忠吃。
岭表录异·卷下》:广州边海人往往探得大者,率如蒲扇,熟以姜醋食之,极脆美。
图经衍义本草》:主淋肿痛,可作杀蛀虫药。
湖蚕述·卷四》:汏头
齐民要术·卷九》:当时随食者,取即汤去腥气,擘破。
清史稿》:洪秀全之徒再攻杭州,围久食尽,杂啖草木,甚至雨屐缘革为食。
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