| Radical: | 米+ 10 strokes = 16 strokes total. |
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| References: | Guangyun: p.324#24 Kangxi: p.911#36 Cihai: p.1027r6c04 GSR: 1112.h Hanyu: v5,p3155#19 |
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| Composition: | Left: 米, right: 蚤. |
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| Mandarin: | xiǔ xiū ㄒㄧㄡˇ ㄒㄧㄡ |
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| Cantonese: | sau1 sau2 |
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| Guangyun: | 《···》糔：糔溲。 |
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| Kangxi: | 《··》糔：《》《集韻》《韻會》《正韻》𠀤息有切，修上聲。汁也。一曰溲也。或作滫。《禮·內則》爲稻粉，糔溲之以爲酏。又《集韻》思留切，音修。《》久泔也。又蘇老切，音嫂。息救切，音秀。義𠀤同。《》滫，久泔也。 |
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| Fanqie: | 息有 (《···》) |
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| Unihan definition: | juice |
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Example usage
| 《·》: | 炮：取豚若將，刲之刳之，實棗於其腹中，編萑以苴之，涂之以謹涂，炮之，涂皆乾，擘之，濯手以摩之，去其皽，為稻粉糔溲之以為酏，以付豚煎諸膏，膏必滅之，鉅鑊湯以小鼎薌脯於其中，使其湯毋滅鼎，三日三夜毋絕火，而後調之以醯醢。 |
| For the Bake, they took a sucking-pig or a (young) ram, and having cut it open and removed the entrails, filled the belly with dates. They then wrapped it round with straw and reeds, which they plastered with clay, and baked it. When the clay was all dry, they broke it off. Having washed their hands for the manipulation, they removed the crackling and macerated it along with rice-flour, so as to form a kind of gruel which they added to the pig. They then fried the whole in such a quantity of melted fat as to cover it. Having prepared a large pan of hot water, they placed in it a small tripod, which was filled with fragrant herbs, and the slices of the creature which was being prepared. They took care that the hot water did not cover this tripod, but kept up the fire without intermission for three days and nights. After this, the whole was served up with the addition of pickled meat and vinegar. |
| 《·》: | 糔：糔溲。 |
| 《·》: | 又《內則》曰：取稻米，舉糔 |
| 《·》: | 內則曰：取稻米舉糔溲之，小切狼臅膏，以與稻米爲𩜾。 |
| 《·》： | 《內則》曰：「取稻米舉糔溲之，小切狼臅膏，以與稻米為𩜾。」 |
| 《》： | 內則曰：取稻米舉糔溲之。 |
| 《·》： | 膳獻刲之刳之 糔溲捶而食之 |
| 《·》： | ...皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏膏必滅之... |
| 《·》： | 皽糔... |
| 《》： | 酏食 |
| 《·》： | ...皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏膏必滅之... |
| 《·》： | ...皆乾擘之濯手以摩之去其皽為稻粉糔溲之以為酏以付豚煎諸膏膏必滅之... |
| 《·》： | 皽糔... |
| 《·》： | 糔糦 |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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