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Chinese Text Project
Simplified Chinese version
脄
U+8104

Radical:肉+ 6 strokes = 10 strokes total.
References:Guangyun: p.96#46 p.390#7 Kangxi: p.982#01 Cihai: p.1097r3c06 GSR: 950.c Hanyu: v3,p2066#16
Composition:Left: 月, right: 灰.
Mandarin:méi ㄇㄟˊ
Guangyun:《广韵·上平声·灰·枚》脢：脊侧之肉。又亡代切。
《广韵·上平声·灰·枚》脄：上同。
《广韵·去声·代·䆀》脄：背侧肉也。
Kangxi:《康熙字典·肉部·六》脄：《广韵》莫杯切《集韵》谟杯切，𠀤音枚。《说文》背肉也。《五音集韵》脊侧之肉。《礼·内则》擣珍，取牛羊麋鹿麕之肉，必脄。《注》脄，脊侧肉也。《楚辞·招魂》敦脄血拇，逐人駓駓些。《注》脄，背也。又《集韵》《正韵》𠀤莫佩切，音妹。义同。《楚辞·招魂敦脄注》又音妹。又《广韵》《集韵》莫代切《正韵》莫贿切，𠀤音䆀。义同。《礼·内则·麋鹿麕之肉必脄释文》徐读亡代反。《集韵》或作脢。
Fanqie:莫杯 (《广韵·上平声·灰·枚》) 莫代 (《广韵·去声·代·䆀》)

Example usage

《礼记·内则》:捣珍：取牛羊麋鹿麇之肉必脄，每物与牛若一捶，反侧之，去其饵，熟出之，去其饵，柔其肉。
For the Pounded Delicacy, they took the flesh of ox, sheep, elk, deer and muntjac, a part of that which lay along the spine, the same in quantity of each, and beat it now as it lay flat, and then turning it on its side; after that they extracted all the nerves. (Next), when it was sufficiently cooked, they brought it (from the pan), took away the outside crust, and softened the meat (by the addition of pickle and vinegar).
《广韵·枚》:脄：上同。
《太平御览·八珍》:捣珍：取牛羊麋麇之肉，必脄，音媒。
《康熙字典·六》:又《礼·内则》擣珍，取牛羊麋鹿麇之肉，必脄，每物与牛若一，捶反侧之，去其饵，孰出之，去其皽，柔其肉。
《礼记章句》：珍：取牛羊麋鹿麕之肉，必脄，每物与牛若一，捶反侧之，去其饵，孰，出之，去其皽，柔其肉。
《御定骈字类编》：麋鹿礼记内则取牛羊丨丨，麕之肉必脄，传又少仪，丨丨为葅，野豕为轩，皆聂而不切。
《周礼注疏·卷四》：捣珍，取牛羊麋鹿麕之肉，必脄，每物与牛若一。
《天中记·卷七》：九约其角觺觺些敦脄，血拇逐人，駓駓些参目虎首，其身若牛些招䰟昆仑之东北，地转下三千六百里，有八𤣥幽都，方二十馀万里《慱物志》。
《厚斋易学》：「脢武杯反，或声「灰」，或作「脄膴●」，恐非喉之出纳之所也。
《全上古三代秦汉三国六朝文》：敦脄血拇，逐人伂駓駓些。
《小腆纪传·卷第四十一》：敦脄血拇，肝胆横屠。
《说文解字注》：内则注：脄，脊侧肉也。
《明文海·卷三十九》：其为状也，则有敦脄。
《御定历代赋汇》：...所积卒成气乎竒生其为状也则有敦脄紫茜平肤银液齗斮霜葩股弩狚㦸翅...
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