| Radical: | 魚+ 8 strokes = 19 strokes total. |
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| References: | Kangxi: p.1472#36 Cihai: p.1529r6c02 Hanyu: v7,p4695#10 |
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| Composition: | Left: 魚, right: 奄. |
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| Cantonese: | jip3 |
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| Kangxi: | 《··》𩸆：《集韻》同䱒。 |
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Example usage
| 《·》: | 但燒令熱徹，以物襯閣，置之盤中，旋下生魚肉，及蔥、韭、齏、俎、𩸆之類，頃克即熟，而終席煎沸。 |
| 《·》: | 又又業切，音𩸆。 |
| 《·》： | 淹𩸆䱒 |
| 《》： | ...扇煠熟以薑醋食之極脆美或入鹽渾𩸆為乾搥如脯亦美吴中好食之 |
| 《·》： | 影三腌𦛞䱒𩸆罨 |
The highlighted results are from texts in the Wiki section that may not yet have been adequately proofread. Please correct any errors encountered by editing the Wiki directly.You can examine all occurrences of this character or phrase in Pre-Qin and Han texts or Post-Han texts on the site.
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