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Confucianism -> Liji -> Nei Ze -> 53

For the Steeped Delicacy,
they took the beef, which was required to be that of a newly killed animal,
and cut it into small pieces,
taking care to obliterate all the lines in it.
It was then steeped from one morning to the next in good wine,
when it was eaten with pickle, vinegar, or the juice of prunes.


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