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Confucianism -> Liji -> Nei Ze -> 54

To make the Grill,
they beat the beef
and removed the skinny parts.
They then laid it on a frame of reeds,
sprinkled on it pieces of cinnamon and ginger, and added salt.
It could be eaten thus when dried.
鹿Mutton was treated in the same way as beef, and also the flesh of elk, deer, and muntjac.
If they wished the flesh wet, they added water and fried it with pickled meat.
If they wished it dry, they ate it as eaten (at first).


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