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半 上 为 末 每 服 一 钱 热 酒 调 下 食 前 | 两 一 楠 木 香 两一 | 白 牵 牛 炒 甘 草 炙 陈 皮 各去 白 | 舶 上 茴 香 炒 穿 山 甲 各蛤 二粉 两炒 延 胡 索 炒醋 | 和 剂 复 元 通 气 散 治 闪 挫 腰 胁 痛 |
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