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《卷三十七》
32  | 草荳蒄去皮陳橘皮湯浸去白穰焙各一兩高良薑剉三分桂心丁香 木香 白术 當歸剉炒白荳蒄去皮肉荳蔻去殻各半兩甘草一分炙剉右為末每服半錢食前以薑𬃷湯調下木香丸出聖惠方 治大腸虚冷切痛腸鳴食不消化木香 白术 桂心 蕪荑炒高良薑剉各一兩訶梨勒煨去皮一兩半肉豆䓻去殻乾薑三分炮附子二兩炮裂去皮臍厚朴二兩去麄皮薑汁塗炒甘草炙半兩右為末用神麯末煮作糊丸梧桐子大食前薑𬃷湯下十丸 |
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