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| Scope: 清稗类钞 |
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《饮食类二》
1  | 汤圆，一曰汤团。北人谓之曰元宵，以上元之夕必食之也。然实常年有之。屑米为粉以制之。粉入水，沈淀之使滑而制成者，为挂粉汤圆，有甜咸各馅。亦有无馅者，曰实心汤圆。 |
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