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《卷二》
18  | 韶州菜有蕪菁郡人採之為葅脆而且甘不失北中味也方言蘴蕘蕪菁也陳楚之郊謂之蘴齊魯之郊謂注之蕘關之西謂之蕪菁趙魏之間謂之大芥郭璞薑音蜂江東音菘又云紫華者謂之蘆菔證俗音曰葖蘆菔蕪菁屬紫花又根俗呼為雹□也愚按顧啟期婁地記曰薛山者昔有薛伯道居此山不知何時人好稼植緣海散蕪菁子今海邊尚有此菜云伯道所種又按司馬相如凡將篇謂為菛菁當門證俗音㝠小學篇曰芴闕菁㑹最又云以子江南種變為菘菘子黒蕪菁子紫赤也又據南朝食奠中有芥子醬蘆蔔根葅菘之類是江南為菘驗也證俗音云小學章作闕今畨禺唯韶州産蕪菁林檎朩𤓰廣志云一名里琴似赤柰齊民要術曰林檎堪為麨爾雅曰楙朩𤓰也賈思協云凡書廚中安麝香朩𤓰即無蠧勤州出栗子形味俱劣一年栗方熟羣鸚鵡至俱啄食而盡竇州出梨梨大如拳有類浙東成家梨可蒸而食乃皮厚肉硬又非哀家梨也縉雲成家出此梨因以為名世說云桓南郡𤣥每見人不快輒嗔曰君得哀家梨當復不蒸不食舊語秣陵有哀仲梨甚大如升入口便消言愚人不別味得好梨而蒸食也廣之人食品中有團油飯凡力足家有産婦三日足月及子孫脺為之飰以煎蝯魚炙鷄鵝煑猪羊鷄子羮餅灌膓蒸脯菜粉餈粔籹蕉子薑柱塩豉之屬裝而食之是也䘓說文云羊凝血也音口紺反今廣人生以五味酢食之按證俗音云南謂凝牛羊鹿血為䘓以虀噉之消酒也蟻子醬蚳也今山源間有蟻子于茅根下為窠者收卵為醬也老鹹虀採老菜以飰和塩藏之一如常法有入蕉心者其瓮埋於池塘間至三年菜色如金土人所重蛤臛理之常法蛤即蛙也周書腐草為蛙陶注本草青脊者曰土鴨黒者南人呼為蛤子南史卞彬為蝦蟇賦云紆青拖紫名為蛤魚以諷令僕漢書言鄠杜之間水多蛙魚人得不飢又朱書張暢弟為猘犬所傷醫云食蝦蟇鱠可愈而弟有難色暢先食而弟方食果能愈疾即知前古之人食蛙乆矣又衝波傳蝦蟇無腸龍蛇屬也抱朴子云萬嵗者頷下丹書八字南史丘傑列傳又云蝦蟇有毒夢中得三丸藥後服之下科斗子數升博物志所謂東南之食水産有蛙蛤螺蚌之為殊味不覺其腥臊今按蛙唯性熱甚補人人有折其足於瓶中以水養之不三五日其損如故亦有以蘇煎食者是也褒牛頭南人取嫩牛頭火上燂過證俗音炙去毛為燂以亷反復以湯毛去根再三洗了加酒豉葱薑煑之候熟切如手掌片大調以蘇膏椒橘之類都內於瓶瓮中以泥泥過煻火重燒其名曰褒愚曽於衡州食熊蹯大約滋味小異而不能及又按南朝食品中有奧肉法奧即褒類也先以宿猪肥者臘月殺之以火燒之令黃煖水梳洗削刮令浄刳去五臟猪肪煼取脂臠方五寸令皮肉相兼著水令淹没於釜中炒之肉熟水盡更以向所煼肪膏煑肉脂一升酒二升塩三升令脂没肉煖火煑半日許漉出瓮中餘膏冩肉瓮中令相淹食時水煑令熟切調和如常肉法尤宜新其二嵗猪肉未堅爛壊不堪作又有泟腤煎肖法方言熬㷅煎㷶鞏火乾也㷅字崔寔四民月令作炒亦作煼字㷶字詁訓一力反古文字作㷶陷炙糟範炙毛泟魚白肫法藥名煑也顔之推云瀹白煑肉爾雅注作灼合豐鷄合豐白肉密毛煎魚臨臉盧減反臨臉法用豬腸經沸湯出三寸斷之決破細切熬之與水沸下豉汁研米葱薑椒胡芥蒜下塩酥筭子細切血將奠與之早與血則變也下淡奠有蟬臛乃古人爵鷃蜩范之類也薄夜餅用鷄臛曼頭餅齊民要術書上字束晢䴵賦此曼頭字雀喘餅用酢牢丸餅渾沌餅要術書上字廣雅曰餛飩也字苑作餫顔之推云今之餛飩形如偃月天下通食也夾餅安寒時肉夾員心羅脂煑糖蟹法周禮蟹螖音赦九月中取母蟹著水中勿令傷損及死一宿腹中浄乆則吐黃吐黄則不佳也先煑薄飴飴𩛿也着活蟹冷糖中一宿煑蓼湯和白塩極鹹待冷瓮盛半汁取糖中蟹內着塩蓼汁中便死蓼宜着少多則爛泥封二十日出之舉蟹臍着薑末還復臍如初內着泔中百筃一器還以前塩蓼汁澆之令没密封勿令漏氣便成矣特忌風中則壊而不美蒸炙牛胘户堅反老牛胘厚而脆剗牢痛蹙令聚逼火急炙令上劈烈然後割之則脆美若挽令伸舒㣲火遙炙則薄而且朋經云跳丸炙如彈大炙煑之皮脯馬腸鹿尾尺炙筒炙銜炙法鹿角菜葅紫菜葅爛畔盧龍時經云云葛鑚說文云鑚今呼和飰為之水溲餅要術云立秋毋食煑餅及水溲餅餅唯酒引餅入水爛水溲得水輒消也又果奠合子有寒具證俗音內國呼為糫餅亦呼寒具鄭𤣥注周官有寒具未知是否力田反力走反百支䊦截餅黃萬柏散饊急就篇飴𩛿說文曰熬稻餦鍠也音散桑但反廣雅粰饊也證俗音云今江南呼饊飰巳煎米以糖餅之者為粰也音浮流白甘脆赤牒棗剝棗胡麻糖雀頭糖亷薑鬼目蜜㯽榔周成雜字曰㯽榔果也似螺可食益智甘蕉甘㰖根縁羊梅今瓊崖髙潘州以糖煑嫩大腹㯽榔辯州以蜜漬益智子食之亦甚美採字苑曰雜藏果也音素慼反顔之推云今以宻藏雜果為粽又有都念子花似紫蜀葵實如軟棗拾遺云甚甘美益人隋朝植於西苑中印度出那核婆果大如冬𤓰熟則果赤剖之中有十小果大如鶴卵更又破之其汁黃赤其味甘美或在樹枝如衆果之結實或在樹根若茯苓之在土又波斯牟果葉長五六尺果堪食狀如人手樹髙丈五葉堪作食簟又頻郍婆果生樹後大如八石瓮味甚甘食之便醉九日而蘇見㑹最也愚又思束晢餅賦餢飳當音剖注□燭顔之推云今內國餢飳以油蘇煑之江南謂蒸餅為餢飳未知何者合古腅國謂云主孟啗我字林曰腅肴也音大濫反之推又云今內國猶言餅腅及按方言江南有鹿䈥腅及臛之類又韓肉本法出韓國為之如羮而少汁加醉也餪女字林曰饋女也音乃管反證俗音云今謂女嫁後三日餉食為餪女也 |
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