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Scope: 李劼人《旧帐》
Condition : Contains text 「汇」
Total 4

一八三六年

5 洋菜鸽蛋 光参杂会(按:光参者海参之一种,无刺者也,会字,照扬州画舫录,应作字,今人或作烩、帐簿原本则作会。) 八块鸭子 菱角鸡(按:此色必为当时之时令菜,因正在阴六月底也。) 鱼肚笋子肉 海带(按:即海带皮,或带丝。今虽值六百四十元以上一斤,而当时则为平常佐菜。此单言海带,不及佐配之品,殊不解作法。) 烧白 红肉(按:即红烧肉也。)
23 第一分 头号五簋碗十件 燕窝鸡丝汤 海参猪筋 鲜蛏萝卜丝羹 海带渚肚丝羹 鳆鱼(按:即俗音鲍鱼)珍珠菜 淡菜虾子汤 鱼翅螃蟹羹 麻菇烧鸡 轱辘锤鱼肚煨火腿 鲨鱼皮鸡汁羹血粉汤 品级汤饭碗
24 第二分 二号五簋碗十件 鲫鱼舌熊掌 米糟猩唇 猪脑伴豹胎 蒸驼峰 梨片伴蒸果子狸 蒸鹿尾 野鸡片汤 风猪片子 风羊片子 兔脯 奶房签 一品级饭碗

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