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《卷之二 第三門大建脾散》[View] [Edit] [History]
1 | 卷之二 第三門 大建脾散 |
2 | 鄭器先傳。 |
3 | 蓽澄茄乾姜白豆蔻丁香(各半兩)白茯苓甘草肉豆蔻青皮半夏(姜制一宿)茴香縮砂仁濃樸(姜制一宿)神曲陳皮檀香(各一兩)草烏(炮,去皮臍尖)附子上為細末,每服二錢,水一盞半,生姜七片,棗一枚,煎至七分,去滓,食前服。 |
URN: ctp:ws329381
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