| Chinese Text Project Wiki | |
| Simplified Chinese version |
| Search details: |
|---|
| Scope: 随园食单 |
| Condition : Contains text “团” |
| Total 3 |
《卷四》
42  | 萝卜汤团 |
| 44 | 水粉汤团 |
| 45 | 用水粉和作汤团，滑腻异常，中用松仁、核桃、猪油、糖作馅，或嫩肉去筋丝捶烂，加葱末、秋油作馅亦可。作水粉法，以糯米浸水中一日夜，带水磨之，用布盛接，布下加灰，以去其渣，取细粉晒乾用。 |
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