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《卷二》
29  | 一用肥豬肉去肌骨㣲燖徐鹽切黃氏曰抄云爚而未熟為燖切醢若米同丫䲄魚地青魚鯧魚石首魚或鱖魚鯔魚鱸魚烏魚去骨細切或解熟蟹肉或脫鮮鰕肉雜之加醤胡椒花椒葱白和為餡凡腥餡不宜入縮砂仁後多倣此倪雲林云用縮砂仁作噯氣 |
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