| Chinese Text Project Wiki | |
| Simplified Chinese version |
| Search details: |
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| Scope: 筵款丰馐依样调鼎新录 |
| Condition : Contains text “备” |
| Total 3 |
《下册》
2  | 全羊好，或𤆵或胹或老(1)。汤浸油煎用火燎，件头预备□(2)。花肠宜灌灵巧，血肠不比灵聊草(3)。见景生情内外找，样样不可少。 |
| 2 | 供食羣谊，红炙清后，荤备素齐。膻腥是酒当回避，烹水腥洒，魄不离。春秋分四季，味据百食按谱，全留意。默默寻思，俸飡喜投机。 |
| 418 | (1)雪燕冬瓜：又称冬瓜燕。用冬瓜去皮去瓤，切丝、扑细干豆粉，人沸水中氽至色白发亮时捞起、漂清水中备用。因成菜后形色似燕窝，故名冬瓜燕。 |
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