|
Chinese Text Project Wiki |
Search details: |
---|
Scope: 隨園食單 |
Condition : Contains text 「司廚之功居其六買辦之功居其四」 |
Total 1 |
---|
3 | 凡物各有先天,如人各有資稟。人性下愚,雖孔、孟教之,無益也;物性不良,雖易牙烹之,亦無味也。指其大略:豬宜皮薄,不可腥臊;雞宜騸嫩,不可老稚;鯽魚以扁身白肚為佳,烏背者,必倔強於盤中;鰻魚以湖溪游泳為貴,江生者,必槎枒其骨節;穀餵之鴨,其膘肥而白色;壅土之筍,其節少而甘鮮;同一火腿也,而好醜判若天淵;同一台鯗也,而美惡分為冰炭。其他雜物,可以類推。大抵一席佳餚,司廚之功居其六,買辦之功居其四。 |
Enjoy this site? Please help. | Site design and content copyright 2006-2024. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3 | Comments? Suggestions? Please raise them here. |