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Scope: 釋名
Condition : Contains text 「䐿」
Total 1

卷四

18
和熟之也 䐄銜也銜炙細宻肉和以薑椒鹽豉已乃以肉銜裹其表而炙之也 貊炙全體炙之各自以刀割出於胡貊之為也 膾細切猪羊馬肉使如膾也生脠以一分膾二分細切合和挻攪之也 血□以血作之増其酢豉之味使苦苦以消酒也 消膏而加葅其中亦以消酒也 生瀹蔥薤曰兊言其柔滑兌兑然也 韓羊韓兔韓鷄本法出韓國所為也猶酒言宜成醪蒼梧清之屬也 奥也藏肉於奥內稍出用之也脬赴也夏月赴疾作之久則臭也 分乾切豬肉以

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