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《卷四》
18 | 和熟之也 䐄衔也衔炙细宻肉和以姜椒盐豉已乃以肉衔裹其表而炙之也 貊炙全体炙之各自以刀割出于胡貊之为也 脍细切猪羊马肉使如脍也生脠以一分脍二分细切合和挻搅之也 血□以血作之増其酢豉之味使苦苦以消酒也 消膏而加葅其中亦以消酒也 生瀹葱薤曰兊言其柔滑兑兑然也 韩羊韩兔韩鷄本法出韩国所为也犹酒言宜成醪苍梧清之属也 䐿奥也藏肉于奥内稍出用之也脬赴也夏月赴疾作之久则臭也 分乾切猪肉以 |
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