| Chinese Text Project Wiki |
| Search details: |
|---|
| Scope: 成都通覽 |
| Condition : Contains text 「过」 |
| Total 2 |
《成都通覽》
177  | 荷花鱼翅 大鯽鱼去骨蒸过做底。鸡皮、火肘、毛扣，大挂块。 |
| 367 | 猪肉 以三桥，东大街为最多，每斤现在价钱一百二十文（十八两枰）。猪舌每个一文，猪头一斤价七八十文，猪髓每个十六文，猪腰每个三十文上下，猪心每个六七十文，肚每个一百二十至一百四五十文，猪蹄每个二十五六至三十四五文，蹄筋每根六文，猪尾每个三十文上下，猪油每斤一百四十文（如肉割得多，油可同肉算价），猪肺、猪肠均在市过称，猪骨每个八文，面馆多买之。 |
| Enjoy this site? Please help. | Site design and content copyright 2006-2024. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3 | Comments? Suggestions? Please raise them here. |