| Chinese Text Project | |
| Simplified Chinese version |
| 焖 U+7116 | 燜 Traditional character |
| Radical: | 火+ 7 strokes = 11 strokes total. |
|---|---|
| References: | Kangxi: p.673#11 Hanyu: v3,p2205#11 |
| Composition: | Left: 火, right: 闷. |
| Mandarin: | mèn ㄇㄣˋ |
| Cantonese: | mun6 |
| Unihan definition: | simmer, cook over slow fire |
Example usage
| 《成都通览》： | ...酱洋菜 清汤鱼肚 金钩冬笋 生焖豌豆 凉拌鱼肚 青笋尖 溜白菜... |
| 《李劼人《旧帐》》： | 白煮肉 白菜焖鱿鱼 樱桃肉 盐白菜炒肉 炒猪肝 吊子杂会 鸭血火锅 |
| 《四季菜谱摘录》： | 竹参鸭子 神仙鸭子 黄焖鸭子 焖炉鸭子 |
| 《读书杂志+读书杂志馀编》： | ...字亦作妖书传中天祥字多作妖焖本纪质宫前炎所弃妖子徐广曰：妖... |
| 《螺峰说录·稚黄子文洴》： | ...取象萦纡波微之所用意既不授宻心焖直洞幽邃乃求之者排门拥几请奏刀... |
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