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《三蔬》

 Library Resources
1 三蔬:
晉咸寧四年，立芳圃於金墉城東，多種異菜，名曰雲薇。類有三種。紫色者最繁滋。其根爛漫。春敷夏密，秋榮冬馥。其實若珠，五色，隨時而盛。一名雲芝。其紫色者為上蔬，而味辛；其黃色者為中蔬，而味甘；其青色者為下蔬，而味鹹。常以此蔬充御，其葉可以藉飲食，以供宗廟祭祀。亦止人饑渴。宮中掐其莖葉者，歷月不歇。出《拾遺錄》

URN: ctp:taiping-guangji/411/sanshu