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Scope: 御定渊鉴类函
Condition : Contains text “䔉”
Total 2

卷三百九十一

35
原𤣥冥适,盐蓐收调辛。曹植《七启》云:「糅以方酸,甘和既醇,𤣥冥适盐,蓐收调辛」。合以水火之齐,和以五味之芳桓驎七《说》。 五味异和,《礼记》曰:「五味异和。郑𤣥《注》曰:谓香臭与酸苦」。 百品异方曹植《乐府》曰:「口厌常珍,乃购麟凰,熊蹯豹胎,百品异方」。 和宫适甜,抚角调酸。𫝊𤣥《七谟》 调齐和之适,穷甘酸之变。《淮南子》曰:煎熬燔炙,调齐和之适,以穷荆呉甘酸之变。 糅以丹橘。杜预《七规》云:「庶羞既异,五味代臻,糅以丹橘,杂以芳鳞」。 芳以姜椒。张衡《七辨》云:「审其齐和,适其辛酸,芳以姜椒,拂以桂兰」。 酤以醯醢,和以蜜饴刘梁七举云:「刍豢既陈,异馔共羞。芍药之调,煎炙蒸臑。酤以醯醢,和以蜜饴」。 鹾以大夏之盐,酢以越裳之梅崔駰七依。 酸咸调适齐和有方潘尼《钓赋》云:「西戎之,南夷之姜,酸醎调适,齐和有方」。按:今作「蒜」 咸酸得适,和味应宜」。杜预七规云:飞刀覆切,解髪杂叠咸酸,得适和味应宜。 味重九沸,和兼芍药。张协《七命》云:「味重九沸,和兼芍药,晨鳬露鹄,霜鵽黄雀。九沸三变,其味乃和刘劭《七华》云:厥齐不同,各有攸宜。九沸三变,其味乃和。煎和二

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