Chinese Text Project Wiki | |
Simplified Chinese version |
Wiki -> 饮膳正要
《饮膳正要》[View] [Edit] [History]
- This textual edition has been matched with its corresponding base text automatically using Optical Character Recognition (OCR). Please refer to the OCR editing instructions for details of how you can help correct any errors.
Author | 忽思慧 |
---|---|
Dynasty | Yuan |
Base text | 《饮膳正要》 |
Data item | ctext:916439 |
Search: |
Yinshan zhengyao is a Chinese cookbook and medical text written by Hu Sihui. It was first published in 1330, although the original manuscript is no longer extant; all modern editions of Yinshan zhengyao are based on the Ming dynasty edition published in 1456.
1.序
2.卷第一三皇圣纪
3.卷第一
4.卷第一聚珍异馔
5.卷第一聚珍异馔
6.卷第一聚珍异馔
7.卷第二诸般汤煎
8.卷第二诸水
9.卷第二神仙服食
10.卷第二
11.卷第二食疗诸病
12.卷第二
13.卷第三米谷品
14.卷第三兽品
15.卷第三兽品
16.卷第三禽品
17.卷第三禽品
18.卷第三禽品
19.卷第三鱼品
20.卷第三果品
21.卷第三菜品
22.卷第三菜品
23.卷第三料物性味
[Versions of this work (3)]2.卷第一三皇圣纪
3.卷第一
4.卷第一聚珍异馔
5.卷第一聚珍异馔
6.卷第一聚珍异馔
7.卷第二诸般汤煎
8.卷第二诸水
9.卷第二神仙服食
10.卷第二
11.卷第二食疗诸病
12.卷第二
13.卷第三米谷品
14.卷第三兽品
15.卷第三兽品
16.卷第三禽品
17.卷第三禽品
18.卷第三禽品
19.卷第三鱼品
20.卷第三果品
21.卷第三菜品
22.卷第三菜品
23.卷第三料物性味
URN: ctp:wb852245
Enjoy this site? Please help. | Site design and content copyright 2006-2024. When quoting or citing information from this site, please link to the corresponding page or to https://ctext.org/ens. Please note that the use of automatic download software on this site is strictly prohibited, and that users of such software are automatically banned without warning to save bandwidth. 沪ICP备09015720号-3 | Comments? Suggestions? Please raise them here. |