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《日用俗字》
1  | 筵席五味要周全，茴香蒔蘿並粉𥻁。胛𦡴肘爛燒加醋醬，頭蹄鑷刷始烹煎。姜加肚子椒加肺，橫切白腸豎切肝。更把肥膘沕作塊，還將瘦肉剁為丸。鵝鴨退毛憑熝奧炒，兔雞洗血任炒𤐲竄。金華火腿尤清素，高郵變蛋不齁咸。皮鮓切細涼堪用，腱予槣基來冷不膻。𩽷子煠暫焦真脆美，鹿筋煮熱更滑黏。駝峰熊掌稱佳味，燕窩猴頭待貴官。清水洗㓾魚髒肚，汁湯濃煮鱉裙襴。肉脯還須焅爡（上左火上右萬下蟲）察爛，豬頭妙在熰浸乾。燍𬆛豆腐不上棹，㴏㱭雞子臭難堪。糟味也有幾十種，尋常海𩽏與蟶蚶。麥不𦤡氣推面好，扟去灰塵白似鹽。大瓢搲來酵子發，下手先叉二百拳。不大不小攥成劑，丸挵加𥹸手不粘。稍賣兜子真可口，饅頭𤾛白又松●缺字：⿱硺土㻹。卷子擦穰留客飽，𩟠𩟠包餡解人饞。包子冷上箅子鎦，粸子炒焦就水餐。訖客䫐䫈頭不舉，分明𤿆飽嘴猶貪。惡賓才不誚刮⿸屵吕𡴗拴，坐折板凳不動䞡貪。米要淘清潷去水，飯須料𤉤熟不著煙。粽誇江米興端午，粣賣隆冬趁小寒。𩟯饠壓如麻線細，扁食捏似月牙彎。面烙餑䭣挀作塊，碗盛𬖢𥹁盡複添。站上涼水鍋不沸，捂殺壺嘴酒不攛。開封閉甕泥頭酒，真一羊羔又揭壇。苦蒿三白有南味，白醭不生香又甜。望布幌子家家挂，沽來美口始值錢。白糟爡（上左火上右萬下蟲）䊂按燒酒，延壽卜香勝惠泉。東洋多吃喉嚨𪉯，剩下瓶口要篫嚴。𨣂酒燒𣫈（上嗀去口下西）為下品，還有吃多噦一灘。吐酒猶如貓狗吢，好土空把塹坑填。飯如沙磣牙難對，酒若𢼹𨠌鼻也嫌。煠祭蜜貴糖𨡂省，蜜樓一座要新鮮。簇兒擺列如攢五，瓦餅焦黃似配盤。加蜜飥爐用木㕎，透油飛菓有掏環。上盤薄脆連甘露，擺盡乾爐見氣圓。油饊霜熟兼五色，糖食酥餅亦多般。襯丁襯絲閩姜辣，天冬圓片橘餅甘。鹽加嫩筍全無梗，糖透青梅亦不酸。北地而今興𢷹果，無物不可用糖粘。市用豆油為假果，齩來饏淡黃䵌䵌（左嘆左右夾）。黃粉端時客飯罷，圍碟上後酒席完。廚子抹布全要大，割下肉塊擪腰間。 |
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